Thanksgiving is on the end of November. I bet you’re all excited and I know I am. One particular food item that’s always on everyone’s table is roasted turkey. I know how much all you love turkey and I do too!
My husband and children could easily gobble a large turkey on the table, pun intended. But let’s not forget a very crucial aspect of any turkey dinner: the stuffing.
Without the stuffing as the side dish, the turkey tends to be bland. If you’re not sure what stuffing to use or how to make one for that matter, here are three recipes which may help you out!